Frogmore Stew From Williams Sonoma - cooking recipe

Ingredients

4 quarts cold water
1/4 cup Old Bay Seasoning
1 tablespoon kosher salt (plys more to taste)
4 celery ribs, cut into 1-inch pieces
1 yellow onion, dicd
1 head garlic, halved crosswise
2 1/2 lbs small red potatoes
4 ears corn, shucked, each cut into 4 pieces
2 lbs smoked sausage, cut into 1 1/2-inch slices
2 lbs medium shrimp, deveined, left in shell

Preparation

In laarge pot over medium high heat, combine water, Old Bay, 1 tbsp kosher salt, celery, onion, garlic, and potatoes. Bring to a boil. Reuce heat to medium-low; simmer until potatoes are tender when pierced, 10-20 minutes.
Add corn and sausage to pot; simmer until corn is tender, 4-5 minutes.
Add shrimp; simmer until opaque, 3-4 minutes. Taste broth; adjust seasonings with salt.
Transfer stew to a large soup tureen or serving bowl, or scoop out shrimp, potatoes, sausage, and corn and serve broth on the side.