White Cake - cooking recipe

Ingredients

2 3/4 cups flour
2 teaspoons baking soda
1 teaspoon salt
3/4 cup Crisco (using the Crisco would make it much whiter in color.) or 3/4 cup butter (using the Crisco would make it much whiter in color.)
1 1/2 cups granulated sugar
1 teaspoon vanilla
4 egg whites
1 cup milk

Preparation

Preheat oven to 350.
Grease and flour tube pan.
Mix flour, baking soda and salt together and set aside.
Cream sugar with Crisco.
Add vanilla and egg whites.
Alternately blend in flour mixture, milk, flour mixture, milk until is well mixed.
Bake for 40-45 minutes or until tester inserted comes out clean.
Let cool.
Then use your favorite frosting.