Tiny Tuna Balls - cooking recipe

Ingredients

6 1/2 ounces tuna, drained
1 egg, beaten
1/4 cup breadcrumbs
2 tablespoons mayonnaise
1 tablespoon sweet pickle relish, drained
1/4 teaspoon Worcestershire sauce
1/4 cup vegetable oil

Preparation

In a medium bowl, flake tuna.
Stir in egg, breadcrumbs, mayonnaise, pickle relish, and Worcestershire.
Shape into 1-inch balls.
Heat oil in a large skillet.
Fry tuna balls until firm and golden on all sides.
Drain on paper towels.
Serve warm.