Semolina Kasha - cooking recipe

Ingredients

1/2 cup semolina
3 cups milk
1 tablespoon butter
2 teaspoons sugar
salt, to taste

Preparation

In a small saucepan, bring milk to boil. Stir semolina in gradually.
Add butter, sugar and salt.
Bring to a boil once again, reduce heat and simmer on low heat for 10 to 15 minutes.
Serve with jam, honey or fruits.