Green Tea Over Rice - cooking recipe

Ingredients

2 cups cooked brown rice
1/4 cup chopped blanched spinach
1 teaspoon toasted sesame seeds
2 teaspoons chopped scallions
2 teaspoons miso (optional)
2 cups brewed green tea
2 tablespoons nori, seaweed (optional)

Preparation

1. Divide rice, spinach, sesame seeds and scallions evenly between two bowls. Add a teaspoon of miso paste into each, if using.
2. Pour hot green tea evenly over each bowl. Top with seaweed. Eat hot.