Creole Tomato Salad - cooking recipe

Ingredients

Salad
3 ripe tomatoes, cut into 1/4-inch thick slices (about 2 lbs)
1 vidalia onions or 1 other sweet onion, thinly sliced and separated into rings
1/4 teaspoon salt
1 tablespoon of fresh mint, thinly sliced
2 teaspoons fresh chives, chopped
Vinaigrette
4 teaspoons olive oil
4 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon fresh garlic, minced

Preparation

To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
To prepare vinaigrette, combine oil, vinegar, mustard and garlic in a jar. Cover tightly; shake vigorously.
Drizzle vinaigrette over salad and serve it at room temperature.