Brown Rice Salad With Grilled Chicken - cooking recipe

Ingredients

3 cups cooked brown rice
2 cups cubed grilled chicken breasts
1 medium sweet red pepper, diced
2 celery ribs, finely chopped
2/3 cup chopped green onion
3 tablespoons minced fresh parsley
1/4 cup cider vinegar
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper

Preparation

In a bowl, combine the first six ingredients.
In a jar with a lid, combine the vinegar, oil, lemon juice, salt and pepper and shake well.
Pour over the rice mixture and toss to coat.
Serve immediately or refrigerate.