Banana Coconut Muffins - cooking recipe

Ingredients

2 eggs
3/4 cup sugar (I used 1/2 cup sugar)
1/2 cup vegetable oil or 1/2 cup butter, melted
1 cup mashed banana (3 bananas)
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/2 cup shredded coconut (mine was sweet)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup slivered almonds, chopped
1/2 cup maraschino cherry, chopped
1/4 cup semi-sweet chocolate chips

Preparation

Put the eggs in a large bowl. Beat until it's soft and frothy. Add the sugar and oil. Beat well. Incorporate the mashed bananas and the almond extract.
Put all the other ingredients in another bowl. Stir until combined. Put in the eggs mixture. Stir until combined. Put in 12 greased muffins cups.
Cook for 30 minutes at 350 F until a tooth-pick inserted in it comes out clean.