Tuna And Spinach Tortellini Salad - cooking recipe

Ingredients

3/4 lb cheese tortellini
2 (6 ounce) tuna, chunks in oil, drained
3 cups Baby Spinach
1 red bell pepper, roasted and sliced
1/2 cup parmigiano-reggiano cheese, in shavings
1/4 cup olive oil
2 tablespoons lemon juice
salt and pepper

Preparation

In a saucepan with boiling salted water, cook pasta until tender. Drain and let cool down.
In a salad bowl, mix all ingredients. Add salt and pepper.