Finger Lickin Chicken Gizzards - cooking recipe

Ingredients

1 lb chicken gizzard
24 ounces Italian dressing (any type will do)
0.5 (12 ounce) bottle beer (use your favorite)
1/4 cup white wine
1/2 minced white onion
4 garlic cloves, minced
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1 tablespoon pick-a-peppa hot sauce
1 tablespoon soy sauce
2 tablespoons white wine vinegar
1 teaspoon Tony Chachere's Seasoning
2 dashes thyme
2 dashes celery salt
2 dashes basil
1 teaspoon Season-All salt
1/4 teaspoon black pepper
1 teaspoon salt

Preparation

Mix all ingredients in a large saucepan.
Bring to a slow roll.
Cover.
Turn down heat to low and simmer for approximately 3 hours.
Note: Do not boil or the gizzards will become dry and over cooked.
Stir occasionally.