Mad Apples Scalloped Potatoes - cooking recipe

Ingredients
    8 -10 medium potatoes (I like to use Yukon Gold)
    1 1/2 - 2 cups heavy cream
    1/2 cup freshly grated parmesan cheese
    1 teaspoon salt (or to taste)
    1 teaspoon garlic powder
    1/4 teaspoon white pepper
    1 pinch of grated nutmeg
Preparation
    1. Wash and peel potatoes and slice in to 1/4\" thick rounds. Place in a lightly oiled 9 x 12 baking dish.
    2. In a large bowl combine cream with cheese, garlic pwd, pepper and nutmeg. Whisk until smooth and pour over potatoes blending until the poatoes are coated with the mixture.
    3. Bake in a 400 degree oven until tender - 45 minutes to 1 hour. If less crisp potatoes are desired cover with foil after the first 30 minutes.

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