Mad Apples Scalloped Potatoes - cooking recipe
Ingredients
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8 -10 medium potatoes (I like to use Yukon Gold)
1 1/2 - 2 cups heavy cream
1/2 cup freshly grated parmesan cheese
1 teaspoon salt (or to taste)
1 teaspoon garlic powder
1/4 teaspoon white pepper
1 pinch of grated nutmeg
Preparation
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1. Wash and peel potatoes and slice in to 1/4\" thick rounds. Place in a lightly oiled 9 x 12 baking dish.
2. In a large bowl combine cream with cheese, garlic pwd, pepper and nutmeg. Whisk until smooth and pour over potatoes blending until the poatoes are coated with the mixture.
3. Bake in a 400 degree oven until tender - 45 minutes to 1 hour. If less crisp potatoes are desired cover with foil after the first 30 minutes.
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