Healthy Chocolate Mousse - cooking recipe

Ingredients

2 avocados
3 bananas
3/4 - 1 cup cocoa powder
1/2 cup agave nectar
1/2 - 1 tablespoon vanilla extract
1 dash salt
1 dash cinnamon
1 dash nutmeg

Preparation

In the food processor, mix avocados, bananas, and agave nectar until smooth. Blend in cocoa to taste. Blend in vanilla, salt, cinnamon, and nutmeg. Serve in cups, with fruit, or use as icing. Enjoy!