Tampopo Vegetable Noodle Soup - cooking recipe

Ingredients

3 cups water
1 (14 1/2 ounce) can vegetable broth
1 (12 ounce) package extra firm tofu, cut into 1/2-inch cubes
1 large carrot, cut into 1/4-inch dice
2 tablespoons miso
1 1/2 tablespoons soy sauce
2 garlic cloves, crushed
2 cups broccoli, chopped
1 cup snow peas, trimmed
1/2 cup sliced mushrooms
1 (8 ounce) package udon noodles
1/4 teaspoon salt
1 teaspoon crushed red pepper flakes

Preparation

Combine water, vegetable broth, tofu, carrot, miso paste, soy sauce and garlic in a large pot.
Bring to a boil, cover and reduce heat.
Simmer for 20 minutes.
Add salt, broccoli, snow peas, mushrooms and udon noodles; simmer for 7 minutes, or until noodles are done.
Serve warm garnished with red pepper flakes.