Brussels Sprouts Chips - cooking recipe

Ingredients

1 cup Brussels sprout, leaves (outer leaves from 1 pound of sprouts)
1 tablespoon olive oil
salt
lemon zest

Preparation

Preheat oven to 350 degrees.
Mix the leaves, olive oil and salt (to taste) in a large bowl.
Place in single layer on a cookie sheet.
Bake for 8-10 minutes until edges are crispy.
Top with lemon zest.
Serve immediately.