Gravel Dip - cooking recipe

Ingredients

1 (10 ounce) can black olives
1 (10 ounce) jar pimento-stuffed green olives
1 cup tomatoes, seeded,chopped & drained
1 can green chili
1 small onion
1 green pepper, seeded
DRESSING
1 1/2 teaspoons vinegar
3 tablespoons olive oil
1 teaspoon garlic salt
1 teaspoon lemon pepper
1 teaspoon chili powder

Preparation

Drain black& green olives.
Chop all ingredients until very very fine,& combine in a large bowl.
Drain again until mixture is almost dry.
Combine dressing ingredients& pour over chopped ingredients, mixing well.
Chill several hours.