Creamy Skillet Chicken - cooking recipe

Ingredients

1 tablespoon olive oil
4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
1 (1 1/4 ounce) envelope lipton recipe secrets vegetable soup mix
1 cup milk
1 cup water
4 ounces cream cheese, cubed

Preparation

In 12 inch skillet, heat oil over medium-high heat and brown chicken, turning once. Remove chicken; keep warm
In same skillet, bring soup mix blended with milk and water to a boil. Reduce heat and simmer uncovered 4 minutes.
Stir in cream cheese until melted and simmer 3 minutes. Add chicken and cook 5 minutes or until chicken is thoroughly cooked. Serve with biscuits, rice or noodles.
4 servings.
Prep Time: 5 minutes.
Cook Time: 20 minutes.