Cabbage And Beef Soup - cooking recipe
Ingredients
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1 lb lean ground beef
1/2 teaspoon garlic salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
3 cloves garlic, finely chopped
1/4 cup chopped onion
2 stalks celery, chopped
1 (16 ounce) can kidney beans, undrained
1/2 head cabbage, chopped
1 (28 ounce) can diced tomatoes, liquid reserved
1 can water
4 beef bouillon cubes
chopped fresh parsley (, to garnish)
Preparation
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In large pot or dutch oven, brown beef and onion.
Add all ingredients except parsley.
Bring to boil.
Reduce heat and simmer, covered, for 1 hour.
You may add extra water if you like a thinner soup.
Garnish with parsley to serve.
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