Parsnip Croquettes - cooking recipe
Ingredients
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2 lbs parsnips, pared,cut into 2 inch lengths and fully cooked
1/2 teaspoon salt
2 eggs, well beaten
1/3 cup all-purpose flour
1 tablespoon fresh minced parsley
1 jalapeno pepper, finely chopped (Optional)
pepper
1 pinch mace
4 -6 tablespoons butter or 4 -6 tablespoons lite olive oil
Preparation
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Process parsnips in food processor until mixture is pureed but still has small lumps.
Place parsnips in a mixing bowl and add Eggs, Flour,Parsley, Salt, Pepper, Mace& Jalepeno.
Mix until well blended.
Cover and put in refrigerator for 1 hour or until very cold.
Shape mixture into patties 3\" x 1/2\" thick.
Put 4 tbsp butter (or oil), into a skillet, heat.
Cook croquettes apprx 8 min each side until then are well browned.
Be gentle whrn you turn them.
Keep warm until you serve them.
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