Parsnip Croquettes - cooking recipe

Ingredients
    2 lbs parsnips, pared,cut into 2 inch lengths and fully cooked
    1/2 teaspoon salt
    2 eggs, well beaten
    1/3 cup all-purpose flour
    1 tablespoon fresh minced parsley
    1 jalapeno pepper, finely chopped (Optional)
    pepper
    1 pinch mace
    4 -6 tablespoons butter or 4 -6 tablespoons lite olive oil
Preparation
    Process parsnips in food processor until mixture is pureed but still has small lumps.
    Place parsnips in a mixing bowl and add Eggs, Flour,Parsley, Salt, Pepper, Mace& Jalepeno.
    Mix until well blended.
    Cover and put in refrigerator for 1 hour or until very cold.
    Shape mixture into patties 3\" x 1/2\" thick.
    Put 4 tbsp butter (or oil), into a skillet, heat.
    Cook croquettes apprx 8 min each side until then are well browned.
    Be gentle whrn you turn them.
    Keep warm until you serve them.

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