Spice Pancakes With Oatmeal - cooking recipe

Ingredients

2 eggs
2 3/4 cups milk
1/4 cup oil
2 tablespoons margarine, melted
1 teaspoon salt
3 tablespoons brown sugar (or to taste)
1 teaspoon vanilla
1 tablespoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 1/4 cups all-purpose flour
1 cup oats, ground fine in blender
1 1/2 tablespoons baking powder

Preparation

Grind oats in blender into powder. Set aside.
Crack eggs into bowl and beat until fluffy.
Add oil, milk, vanilla, and sugar and stir to combine.
In a separate bowl [if desired, I usually just add them all the the wet bowl and then stir], combine spices, salt, flour, oats and baking powder.
Add dry ingredients to wet and stir only until mixed [it will look a little lumpy].
Pour by 1/4 cup onto non-stick griddle, or into greased frying pan [however you normally cook your pancakes].
When edges are try and tops are bubbly, flip and cook until they reach a golden brown.