Pheasant Hash Moist And Delicious - cooking recipe

Ingredients

1/4 cup butter
2 cups diced and cooked potatoes
2 -3 pheasant breast, cooked and diced
1 small onion, minced
1 (12 ounce) can canned corn niblets
1 teaspoon dried tarragon
1 teaspoon dried parsley
1/2 teaspoon black pepper
1 1/2 teaspoons instant chicken bouillon
1/4 cup water
1/2 cup milk
1 (10 ounce) can cream of chicken soup

Preparation

Melt butter in a large covered frying pan.
Add potatoes and brown.
Add remaining ingredients, mix thoroughly; cover and simmer for thirty minutes.
Stir occasionally.