Mayonnaise Blueberry Crisp - cooking recipe

Ingredients

3 cups blueberries, fresh (or you can use 12 oz. frozen blueberries or a 21 ounce can blueberry pie filling)
2/3 cup all-purpose flour
2/3 cup light brown sugar, firmly packed
1/2 cup quick-cooking oats
1/2 teaspoon ground cinnamon
1/2 cup mayonnaise

Preparation

Preheat oven to 375\u00b0. In shallow 8 x 8-inch baking dish, arrange blueberries; set aside.
In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's(R) or Best Foods(R) Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
Bake 30 minutes or until topping is golden.