Piquant Turkey-Wild Rice Salad (No Mayo) - cooking recipe

Ingredients

1 cup wild rice, cooked and rinsed with cold water
1 cup barley, cooked and rinsed with cold water
2 1/2 - 3 cups cooked turkey, chopped
1 small onion, chopped
2 cups cooked green beans, cut into 1 inch lengths
1 medium bell pepper, chopped (any color)
2 tablespoons fresh parsley, finely chopped
black pepper, to taste
dressing
2 tablespoons honey mustard
1/4 cup balsamic vinegar
1/3 cup olive oil

Preparation

Mix together the rice and barley in a large salad bowl.
Toss with the turkey, onion, beans, parsley and pepper.
Shake the dressing ingredients in a covered jar and toss with the salad to coat.
Serve immediately or refrigerate until serving.