Two Bite Pumpkin Pie - cooking recipe

Ingredients

2 (255 g) packages frozen tart shells
4 tablespoons Skor English toffee bits
4 tablespoons chocolate shavings
1 (16 ounce) can pumpkin puree
2/3 cup brown sugar
1/2 cup sour cream
2 tablespoons milk
4 eggs
1 teaspoon vanilla
1 tablespoon maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
24 pecan halves

Preparation

Preheat oven to 375\u00b0F.
Place the frozen tart shells on two baking sheets. Place 1/2 tsp of skor bits in each tart shell. Place 1/2 tsp chocolate shavings in each shell.
In a bowl combine remaining ingredients mix with whisk. Pour into each tart shell (they will be very full).
Top each tart with a pecan half.
Bake for twenty minutes switching the baking sheets halfway through.
Keeps for a couple of days in a sealed container and also freezes well.