Beef Brisket - cooking recipe

Ingredients

5 -7 lbs beef brisket (fresh, not corned- can get at Sam's, Bj's, Costco)
10 -12 ounces soy sauce
1 (10 3/4 ounce) can beef consomme
1 tablespoon vinegar
1 tablespoon liquid smoke
1 tablespoon liquid garlic (or 1-2 cloves)

Preparation

Mix liquids and pour over brisket.
Refrigerate for 24 hours. (This step is not mandatory since the meat cooks in the juices for so long).
Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.
When done cooking, the meat should be very tender. Cut it into strips and return it to the pan with the marinade for serving.