Mustard Vinaigrette - cooking recipe

Ingredients

1/2 cup white vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon black pepper (or to taste)
salt (about 2 teaspoons)
2 teaspoons minced fresh garlic
1 cup vegetable oil
4 drops Tabasco sauce

Preparation

In a small bowl whisk all ingredients until well combined.
Chill for a minumum of 2 hours before serving.