Red Berry Dessert Sauce - cooking recipe

Ingredients

2 cups fresh bing cherries, pitted and coarsely chopped (measure after pitting & chopping)
2 cups unsweetened raspberries, fresh or frozen,thawed,divided
1/4 cup granulated sugar
2 cinnamon sticks, broken into halves
4 teaspoons brandy

Preparation

Mix cherries,only 1 cup of the raspberries, sugar, and cinnamon sticks in a saucepan over medium high heat and bring to a boil, stirring until sugar dissolves.
Lower heat and let cook until cherries soften up, approximately 15 minutes.
Remove from heat, remove cinnamon sticks, and add brandy and remaining 1 cup berries.
Serve warm or at room temperature over very hard vanilla ice cream, or any other type of dessert you prefer.