Fiery Grilled Peach & Habanero Salsa - cooking recipe

Ingredients

4 large peaches, halved pitted
1/2 red onion, sliced
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon sugar
1 teaspoon grated orange rind
1 teaspoon finely chopped seeded habanero pepper
1/2 teaspoon salt

Preparation

Prepare grill to medium-high heat.
Lightly coat peaches and onion with cooking spray
Place peaches and onions on grill rack coated with cooking spray; grill peaches 2 minutes on each side. Cool and chop peaches.
Grill onion 3 minutes on each side. Cook and chop onion.
Combine peaches, onion, cilantro and remaining ingredients in a medium bowl. Toss well. Let stand 15 minutes.