Husker Chili - cooking recipe

Ingredients

2 (14 ounce) cans dark red kidney beans
2 (14 ounce) cans northern white beans
2 lbs ground turkey, cooked
96 ounces v- 8 vegetable juice
1 cup diced celery
1 cup onion, chopped
1 green pepper, chopped
1 garlic clove, minced
4 -6 teaspoons chili powder
couple dashes hot sauce
2 cups shredded cheese
2 cups sour cream
1 cup green onion, diced

Preparation

Combine all ingredients, except the cheese and sour cream, in a crockpot.
Stir well and cook on high for 4-6 hours and 8-10 hours on low.
Stir at least once an hour.
When ready, garnish with cheese, sour cream, and green onions!