Salmon With Olive Oil & Herbs - cooking recipe

Ingredients

1 -2 tablespoon extra virgin olive oil
6 (6 ounce) fresh salmon fillets
1/2 cup extra virgin olive oil
2 lemons, juice of
2 limes, juice of
2 tablespoons chopped fresh Italian parsley
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh dill
salt and pepper

Preparation

Heat and brush a grill with the 1 - 2 tablespoons oil.
Grill the fillets, skin-side up, for 4 minutes on each side.
In a small bowl, mix together the 1/2 cup oil, lemon juice, lime juice, herbs, salt, and pepper. Set aside.
Preheat oven to 350\u00b0F
Remove the grilled fillets and place in a large shallow baking pan.
Brush the fillets with the reserved sauce and bake for 3 - 4 minutes, or until the fillets flake easily with a fork.
Serve immediately.