Easy Homemade Tomato Soup - cooking recipe

Ingredients

15 ounces canned diced tomatoes
15 ounces milk
1 teaspoon baking soda
2 tablespoons sugar (to taste)
1/2 teaspoon salt
2 tablespoons butter

Preparation

One can (15 ounces) diced or crushed tomatoes in a pot.
Fill the tomato can with milk and add to the pot.
1 teaspoons baking soda.
2 TBS. sugar, or to taste.
1/2 teaspoons salt.
2 TBS. butter.
Heat, eat and enjoy!
DO NOT BOIL.