Grainy Mustard Sauce - cooking recipe

Ingredients

1 1/4 cups lamb stock or 1 1/4 cups veal stock, reduced
1/2 cup red wine
4 tablespoons grainy mustard
2 tablespoons Dijon mustard
salt and pepper, to taste
1/4 cup fresh rosemary, chopped
1/4 cup fresh thyme, chopped
1 tablespoon Worcestershire sauce

Preparation

Combine all ingredients in a medium saucepan and bring to boil.
Simmer for 20 minutes until sauce has reduced and thickened slightly.
Keep warm until ready to serve with meat.