Grilled Jalapeno Peppers - cooking recipe

Ingredients

24 fresh jalapeno peppers
12 ounces bulk pork sausage
12 slices bacon, strips halved

Preparation

Wash peppers and remove stems.
Cut a slit along one side of each pepper.
Remove seeds; rinse and dry peppers.
In a skillet, cook sausage over medium heat until no longer pink; drain.
Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.