Hot Prunes And Custard - cooking recipe

Ingredients

20 prunes
400 g custard
1/2 cup water (approx)

Preparation

place prunes in a saucepan, (you may need to do this in batches).
cover with water 3/4 of the way up.
heat through until prunes are plump.
while they are heating through, heat your custard.
pour the prunes and juice into four serving bowls.
pour hot custard over and enjoy.