Chocolate Malted Cake - cooking recipe

Ingredients

1 (18 ounce) package devil's food cake mix
1 cup chocolate malt powder (Ovaltine)
3 eggs
1/2 cup oil
1 cup mini chocolate chip
FROSTING
1/3 cup milk
1 cup chocolate malt powder
1 cup softened unsalted butter
4 cups confectioners' sugar

Preparation

Preheat oven to 350 degrees.
Coat 2 cake pans with cooking spray.
On low speed mix ingredients except chips.
On medium speed beat until fluffy.
Add 1/2 cup chips.
Divide batter into pans and sprinkle with remaining chips.
Bake 40 minutes.
Cool 10 minutes and then remove from pans and cool completely.
FROSTING:.
Heat milk and stir in malt powder. Cool completely.
On medium speed beat butter until fluffy. Alternately, beat in sugar and malted milk.
Frost cakes.