Smoked Trout And Pesto Linguine - cooking recipe

Ingredients

8 ounces linguine
4 small smoked trout fillets
2 tablespoons pesto sauce
2 tablespoons creme fraiche
1 lemon, juice of
fresh ground black pepper
freshly grated parmesan cheese

Preparation

Boil the linguine in a pan of salted boiling water according to the instructions on the packet. Meanwhile, flake the smoked trout fillets.
Drain the linguine and fold the trout through the pasta along with two tablespoons of the pesto, two tablespoons of the creme fraiche and the lemon juice. Season with freshly ground black pepper. Sprinkle a grating of fresh Parmesan cheese over the top.