Pineapple Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 1/2 ounce) package instant vanilla pudding
1 cup milk
8 ounces cream cheese, thinned slightly w/additional milk
1 (8 ounce) container non-dairy whipped topping
1 (12 ounce) can chopped pineapple, drained (to taste)

Preparation

Prepare pudding according to box directions, except use only the 1 c.
milk.
Beat together pudding and thinned cream cheese.
Fold in whipped topping.
Frost cake (yellow is a good choice)-- frosts equivalent of a boxed cake mix.
Sprinkle with pineapple.
Can also sprinkle with coconut and chopped nuts if desired.
Refrigerate.