Coffee Muffins - cooking recipe

Ingredients

3 cups sifted cake flour
4 teaspoons baking powder
3/4 cup brown sugar
1/2 teaspoon salt
1 cup pecans, broken
1 egg
1 1/4 cups strong cold coffee
2 tablespoons shortening, melted

Preparation

Sift dry ingredients together and add nuts.
Beat egg.
Add coffee and shortening and add to dry ingredients.
Mix only enough to dampen all the flour.
Bake in greased muffin pans at 400 for 20-25 minutes.