Grasshopper Cake - cooking recipe

Ingredients

1 (18 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 cup water
1/3 cup creme de menthe
1/4 cup Creme de Cacao
1 (12 ounce) jar fudge sauce
12 ounces Cool Whip
1/4 cup creme de menthe, additional

Preparation

Preheat oven to 350\u00b0F.
Prepare cake mix according to the directions, except use only 1 cup water and add 1/3 cup creme de menthe and 1/4 cup creme de cacao.
Bake in a 9x13-inch pan.
When cool, spread fudge topping over cake.
Mix 1/4 cup creme de menthe with Cool Whip and spread over cake.
Keep refrigerated.