Picnic Chicken - cooking recipe

Ingredients

4 large chicken thigh
1/4 cup dill pickle relish
1/4 cup Dijon mustard
1/4 cup mayonnaise
1/2 cup chicken broth

Preparation

Rinse chicken well. Pat dry. Place in slow cooker with the skin side up.
In a mixing bowl, stir together the relish, mustard and mayonnaise. When well blended, stir in chicken broth. Mix Well.
Pour sauce over chicken.
Cover cooker and cook on LOW 6-7 hours, or until chicken is tender but not dry or mushy.