Baked Orzo With Butternut Squash And Mushrooms - cooking recipe

Ingredients

4 tablespoons olive oil
3 shallots, finely diced
2 garlic cloves, minced
3 cups cremini mushrooms, sliced
3 cups chicken stock
1 cup orzo pasta
1 cup butternut squash, diced
2 sprigs fresh rosemary
salt and pepper

Preparation

Preheat oven to 375 degrees.
Place a skillet over high heat and add oil.
Saute onion for 3 to 4 minutes.
Add mushrooms and garlic and continue to saute until mushrooms have released their liquid and they are golden.
Add chicken stock and bring to boil.
Pour mushroom and stock mixture orzo and rosemary into a 8x8 baking dish.
Season with salt and pepper and bake 35 minutes until liquid is absorbed.