Paloma Cooler - cooking recipe

Ingredients

1 teaspoon lime juice
1 ounce platinum tequila
1 (13 1/2 ounce) bottle mexican grapefruit soda (can use Squirt soda instead)
1 lime wedge, for garnish
ice
coarse salt, for rim (I like to add a pinch of salt to the drink itself, along with the lime juice)

Preparation

Rub rim of a highball glass with lime wedge; invert glass in a small dish of coarse salt, twisting to coat rim.
Fill glass halfway with ice, 1 teaspoon lime juice, and 1 ounce platinum tequila, then top with Mexican grapefruit soda.
Stir.
Place cored-out lime half in drink and fill with tequila (try a reposado for added flavor).