Gazpacho - cooking recipe

Ingredients

4 cups tomato juice
2 cups tomatoes, diced
1 cucumber, peeled, seeded and diced
1/2 cup red onion, chopped
1/2 cup celery, chopped
1/2 cup bell pepper, chopped
1 jalapeno pepper, chopped fine
2 scallions, chopped
2 garlic cloves, minced
2 tablespoons wine vinegar
2 tablespoons lemon juice or 2 tablespoons lime juice
2 tablespoons olive oil
salt and pepper, to taste

Preparation

Combine all of the ingredients in a large bowl.
Puree some or all of the soup (optional).
Chill for several hours.