7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, torn in small pieces
1 head cauliflower, cut small
5 ounces frozen peas, thawed
1 lb crisp bacon, chopped
1/2 medium red onion, sliced in thin rings
1/2 cup parmesan cheese
1/4 cup sugar
2 cups Hellmann's mayonnaise

Preparation

Using a large bowl, place in layers in the following order.
lettuce
cauliflower
peas
bacon
red onion.
Mix the parmesan cheese, sugar and mayo together and \"frost\" the top of the layered veggies
Cover and chill 8 hours or overnight.
When ready to serve, let stand at room temperature for 10 minutes before tossing.
Can be cut in half for less people.