Cranberry Glazed Pork Tenderloin - cooking recipe

Ingredients

1 cup whole berry cranberry sauce
1/3 cup A.1. Original Sauce
1/4 cup green onion, chopped
2 tablespoons soy sauce
2 tablespoons light brown sugar, firmly packed
1 teaspoon fresh gingerroot, grated
1 lb pork tenderloin

Preparation

In small saucepan, combine cranberry sauce, steak sauce, onions, soy sauce, brown sugar and ginger.
Over medium heat, cook until mixture is blended and heated through.
Remove 1/3 cup sauce; cool. Keep remaining sauce warm.
Grill pork over medium heat 20-30 minutes or until done, turning and brushing occasionally with 1/3 cup reserved sauce.
Serve hot with warm sauce.