Crispy Loaded Tater Tart #5Fix - cooking recipe

Ingredients

5 tablespoons butter, melted
2 1/2 cups Simply Potatoes® Shredded Hash Browns
1 1/2 cups extra-sharp cheddar cheese, shredded
1 cup sour cream
1 cup crumbled cooked bacon

Preparation

Preheat oven to 400 degrees Fahrenheit.
In the meantime, microwave butter in a medium bowl until melted. Add the potatoes and cheese and stir until thoroughly combined.
Press the mixture into a 9\" tart pan. Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown.
Remove from oven and allow it to cool for 5-10 minutes. To serve, place your hand on the bottom of the tart pan and push up to remove sides. Transfer tart to a flat surface and cut into 10 slices. Top each slice with a generous dollop of sour cream and crumbled bacon.
Enjoy!