Microwave Corn In Butter Sauce - cooking recipe

Ingredients

1 small green onion (about 1/4-1/3 cup)
2 cups frozen corn kernels
1/4 cup butter (no subs!)
1 teaspoon cornstarch
1 teaspoon sugar (or more to suit taste)
1/4 teaspoon dried tarragon
1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt, or to taste)
fresh ground black pepper (to taste)

Preparation

In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.