Ben & Jerry'S New York Super Fudge Chunk - cooking recipe

Ingredients

1/4 cup coarsely chopped white chocolate
1/4 cup coarsely chopped semisweet chocolate
1/4 cup chopped pecan halves
1/4 cup coarsely chopped walnuts
1/4 cup halved chocolate-covered almonds
4 ounces unsweetened chocolate
1 cup milk
2 large eggs
1 cup sugar
1 cup heavy cream
1 teaspoon vanilla extract
1 pinch salt

Preparation

Combine the coarsely chopped chocolates, pecans, walnuts, and chocolate-covered almonds in a bowl, cover, and refrigerate.
Melt the unsweetened chocolate in the top of a double boiler over hot, but not boiling, water.
Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth; remove from the heat and let cool.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla, and salt and whisk to blend.
Pour the chocolate mixture into the cream mixture and blend.
Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.
Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions.
After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.
Serve and Enjoy!