Todd'S Chicken And Corn Enchiladas - cooking recipe

Ingredients

1 large cooked chicken, meat removed and shredded
3/4 cup creamed corn
3/4 cup sour cream
4 tablespoons chopped pickled jalapeno peppers
1/4 cup chopped green onion
10 soft tortillas
2 cups shredded cheese (we used tasty cheddar)

Preparation

Mix first 5 ingredients together.
Fill each tortilla with 1/10th of the mix, roll up and place seam side down in baking dish.
Sprinkle the two cups of cheese over and bake in moderate oven until brown and well heated through.
Nice served with Salsa over the top.