Six Can Casserole - cooking recipe

Ingredients

1 (6 ounce) can chicken
1 (14 ounce) can green beans
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can chicken and rice soup
1 (5 ounce) can evaporated milk
1 (6 ounce) can crunchy chow mein noodles, reserve 1/2 cup
1/2 lb shredded cheese, reserve 1/2 cup

Preparation

Oven at 350\u00b0F.
Dump everything into a casserole dish and mix together.
Top with reserved cheese and chow mein noodles.
Bake for 20 minutes.