Oven Roasted Potatoes - cooking recipe

Ingredients

4 large potatoes
1 tablespoon olive oil
1 teaspoon salt

Preparation

Clean potatoes well.
Prick potatoes all over with a fork.
Roll potatoes in olive oil.
Roll potatoes in salt. Careful - not too much salt!
Place potatoes directly onto oven rack.
Roast for 2 hours in a 180 degrees celcius oven.
Serve with ratatouille or any other topping of your choice.